Microbiological analysis of food products are applied to control the microbiological quality of the food (spoilage indicator organisms and/or hygiene indicator organisms) or to evaluate food safety by means of detection of foodborne pathogens and/or their toxins.

It is advisable that only relevant parameters are analysed, meaning (depending on the food products) those microorganisms responsible for spoilage of the food, or those microorganisms causing a potential risk for food safety and public health.

Legislation

Regulation (EC) No 178/2002 of the European Parliament and the Council of 28 January 2002, is laying down the general principles and requirements of the food law, establishing the European Food Safety Authority (EFSA) and laying down procedures in matters of food safety.

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Analysis methods

Please consult this page to check our different analysis methods for microbiology.

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Sample matrix

Fresh produce and fruits | Dried spices, herbs, seeds, nuts, flours, cereals and cereal based products | Infant formula | Animal feed

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Certified by

Our microbiological lab is officially accredited.

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Newsletter highlight

Državni i verski praznici 2018

U 2018. godini Primoris Bugarska neće raditi sledećih dana.

  • 6. April – Veliki petak
  • 9. April – Veliki ponedeljak
  • 1. Maj – Praznik rada
  • 7. Maj
  • 24. Maj – Sveti Ćirilo i Metodije
  • 6. Septembar – Dan ujedinjenja Bugarske
  • 24. Septembar
  • 24. Decembar  – Badnje veče
  • 25. Decembar  – Božić
  • 26. Decembar – Božić (2.dan)

Pročitajte još članaka

Flash news

Launch of accredited analyses on 3-MCPD, 2-MCPD and GE in vegetable oils and fats

As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.

Lansiranje visoko pouzdanih analiza mineralnih ulja ugljovodonika u hrani

Od ponedeljka 29.01.2018, proširili smo naše usluge sa visoko pouzdanim i akreditovanim analizama mineralnih ulja ugljovodonika (MOH) u hrani:

  • MOSH: mineralno ulje zasićenih ugljovodonika
    • POSH: poiolefiski oligomeri zasićenih ugljovodonika (blisko povezanih sa MOSH. POSH i MOSH se uvek izveštavaju zajedno)
  • MOAH: mineralno ulje aromatičnih ugljovodonika

NOVO u našem portfolio: tropan alkaloidi

21. avgusta dodali smo analize tropan alkaloida: atropine and scopolamine našem portfoliju.Ove analize su bitne za klijente koji rade sa prosoom, sirkom, heljdom, dodatcima ishrani, (biljem) biljnim čajevima, legumnim povrćem, graškastim biljem, uljaricama i njihovim derivatima.