The analyses of Primoris are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV. We can perform these analyses for you on a project base.

ANALYSIS OVERVIEW

METHOD

CODE

HPLC method identifying and quantifying carotenoids in fruit and vegetables

[CARO]

HPLC method identifying and quantifying glucosinolates in fruit and vegetables 

[GLUC]

 

Don't hesitate to contact us if additional information is needed on above listed methods or methods not specifically mentioned above.