Analysis methods for pesticide residue analysis

Primoris has developed multi-residue methods not with the purpose to obtain the largest scope possible, but to produce relevant analysis methods which are providing the highest possible assurance. Through our activities for the Federal Food Safety Agency in Belgium the scopes of these methods are in line with the European monitoring program. This combined with the integration of RAS messages, the requirements of international accreditations and our own national and international experience, makes these methods very complete and relevant.

ANALYSIS METHODS

Click on the links for specific methods for babyfood and oily and fatty products.

METHOD	CODE
Multi-residue methods by GC-MS/MS and LC-MS/MS for >500 compounds for the quantification of pesticides in fruit, vegetables, cereals, soil and water.	[GMS_01_C] [LMS_01_C]
Multi-residue method, by LC-MS/MS in negative mode for 22 compounds, isomers and degradation products for the quantification of selected pesticides (majority acidic herbicides) in fruit, vegetables, potatoes, cereals, soil and water	[LMS2]
Multi-residue method, by LC-MS/MS, for the fast quantification of selected pesticides in fruit, vegetables and cereals	[LMS5]
Quantification of amitraz and its metabolites in fruit, vegetables, cereals and cereal products.	[AMI]
Multi-residue method by HR LC-MS/MS for 107 compounds, isomers and degradation products for the quantitative screening of EU non-approved pesticide residues in vegetable commodities	[LHR_01_A]
Quantification of folpet in fruit and vegetables.	[FOLP_01_A]
Quantification of organochlorinepesticides and organophosphorpesticides in milk and milk products.	[CL2]
Quantification of chlorate in fruit, vegetables, soil and water.	[CLO_01_A]
Quantification of dithiocarbamates in fruit, vegetables and cereals in conventional and organic products.	[CS2_01_C]
Quantification of glyphosate, AMPA and glufosinate in fruit, vegetables and cereals.	[GGA_01_C]
Quantification of chlormequat and mepiquat in fruit, vegetables and cereals.	[QU1_01_C]
Quantification of diquat and paraquat in fruit, vegetables and cereals.	[QU2]
Quantification of fosethyl in fruit, vegetables and cereals	[FAL_01_A]
Quantification of fosethyl in fruit, vegetables and cereals	[PAFA_01_A]
Quantification of of fipronil in eggs, meat and processed products	[FIP_01_A]
Specific individual methods for the determination of residues of pesticides in fruit and vegetables. BRIX_01_A: sugar in fruitjuices BR: bromide in fruit and vegetables BR3: bromide – divers CIPC: chlorpropham in potatoes CYR_01_A: cyromazine in vegetables, fruits, cereals, milk and milk products ETH_01_A: ethefon in plantlike commodities MEL_01_A: melamine in vegetables, fruits, cereals, milk and milk products META_01_A: Metaldehyde MH_01_A: maleinehydrazide MORP_01_A: morpholine NIC_01_A: nicotine in wild and cultivated mushrooms NIT: nitrate in vegetables NITA_01_A: nitrate in fruit, oils en oilseeds, alium species (onion, garlic, chalot, chives …), herbs, spices, foodadditives, divers DITH_01_A: dithianon in fruit and vegetables	See left column
Specific individual methods - for the determination of residues of pesticides in soil and water bromide [BR2]	See left column
Specific individual methods for the determination of residues of pesticides in animal feed Ethoxyquin [E324_01_A]	See left column
Specific individual methods for the determination of residues of pesticides, specific for Pharmacopeae S421 [S421_01_A]	See left column

BABY FOOD

METHODS	CODE
Multi-residue methods by GC-MS/MS and LC-MS/MS for >500 compounds for organically cultivated products and baby food products for the quantification of pesticides in fruit, vegetables, cereals. (Reporting limits ≤ 0.01 mg/kg).	[GMSL_01_C] LMSL_01_C]
Quantification of dithiocarbamates in fruit, vegetables and cereals in conventional, organic and baby food products.	[DTC]
Multi residu method by LC-MS/MS for the quantification of organotin compounds in fruit, vegetables and vegetable oils	[OSN]
Quantification of organochorine pesticides in fruits, vegetables and cereals for the analysis of baby food products.	[ORCL_01_A]
Quantification of ethylenethiourea (ETU) and propylenethiourea (PTU) in fruit, vegetables and cereals for the analysis of baby food products.	[TU_01_A]
Specific individual methods for the determination of residues of pesticides NITL_01_A: nitrate in vegetables	See left column

OILY & FATTY PRODUCTS

METHODS	CODE
Multi-residue method by GC-MSMS for > 200 compounds, isomers and degradation products - quantification of pesticides in oils from tree nuts, oils from oil seeds and oils from oily fruits	[GMSO_01_A]
Multi-residue method by LC-MSMS for > 300 compounds, isomers and degradation products - quantification of pesticides in oils and oilseeds	[LMSO_01_A]

Don't hesitate to contact us if additional information is needed on above listed methods or methods not specifically mentioned above.

Pesticides