Whitepapers

Mineral Oil Hydrocarbons (MOH) are a complex mixture of hydrocarbons, which are chemical compounds of different sizes and structures. The analysis of mineral oil is known to be precarious on food samples containing oils and fats. Find out more on this topic in our whitepaper.

Mineral Oil Hydrocarbons (MOH) are a complex mixture of hydrocarbons, which are chemical compounds of different sizes and structures. MOH are mainly derived from crude oil. The group of MOH comprises both 'aromatic' hydrocarbons (MOAH) and 'saturated' hydrocarbons (MOSH). How are these MOH analysed, and is there regulation?

Discover more on the contamination of your heated products with acrylamide. Learn how this contaminant can be formed during heat processing and how we can help you with the analysis of your food product.

Pesticide residues in food can often be misinterpreted, leading to industry disputes. This white paper explores how non-pesticide sources cause positive results and offers tips for preventing contamination.

Conflicting allergen test results are an all-too familiar challenge for QA teams in the food industry. When different analytical methods or laboratories produce different outcomes, one critical question arises: which result do you trust and how do you justify that decision during an audit or customer discussion,.