Infosheet

This infosheet highlights the importance of managing food allergens through accurate detection, clear labelling, and responsible communication. It covers European regulations, practical allergen management strategies, and the main methods for allergen testing, helping producers safeguard both compliance and consumer trust.

Why should you get it?

• Discover reasons why allergens must be labelled—even in trace amounts.
• Learn how producers can use reference doses to reduce unnecessary PAL warnings.
• Understand the strengths and limitations of allergen detection methods like ELISA, PCR, and LC-MS/MS.