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- Inside News
Together for Kom op tegen Kanker
Together, we ran, cycled and stood behind a cause that matters: Kom op tegen Kanker.
- Scientific insights
Why cocoa origin matters
How region impacts taste, quality and compliance
- Scientific insights
Why 0.01 mg/kg? Understanding the strictest limit in infant nutrition
In European food legislation, few values carry as much weight as the 0.01 mg/kg pesticide limit in infant foods. It is treated as a universal benchmark: clear, strict and non-negotiable. The reasoning behind this value is not toxicological and its practical implications extend beyond simple compliance.
- Method Update
You submit a dried herb or a fruit concentrate for analysis. The result comes in. But what actually happened during processing and which limit do you compare it to?
- Inside News
On June 18, Primoris Belgium welcomed a record number of participants to its annual seminar. A
- Scientific insights
Herbs and spices are among the most challenging commodities in food safety monitoring. Their global production, fragmented supply chains and complex post-harvest handling contribute to a high and diverse contamination risk profile.
- Scientific insights
Pyrrolizidine alkaloids (PAs) are naturally occurring toxins that have gained increasing attention in recent years. However, their presence in food is not without concern.
- Scientific insights
Herbs and spices are known as challenging food matrices in analytical chemistry. A significant part of the challenge lies in the natural composition of the plants themselves.