Whitepaper

This white paper explains how positive pesticide residue results can arise from non-pesticide sources, going into detail for 2-phenyl phenol, anthraquinone, and biphenyl. It also covers practical strategies to prevent contamination and ensure accurate analysis, helping food companies avoid misinterpretation and maintain compliance with safety standards.

Why should you get it?

• Understand the non-pesticide sources of positive residue results that could impact your products
• Gain insights on how to avoid misinterpretations of your analysis results
• Learn strategies to prevent contamination throughout the food production process