Whitepaper

Pyrrolizidine alkaloids (PAs) are toxins found in many plants and can contaminate food, leading to significant health risks. This paper highlights major PA sources, such as weeds in crops and honey and discusses the tightening EU regulations, including the latest maximum levels set by Regulation (EU) 2020/2040. Primoris offers a BELAC-accredited analysis method using UPLC-MS/MS technology, ensuring your food products meet safety standards with precision and confidence.

Why should you get it?

• Learn how to mitigate risks associated with PAs in your food products, safeguarding your brand and customers
• Understand the latest EU regulations on PAs and ensure your products meet the strict legal limits
• Gain valuable knowledge on common sources of PA contamination, allowing you to take proactive measures in your supply chain