Whitepaper

Often detected but rarely straightforward, phosphonic acid continues to raise questions across the food and feed industry. Whether you're navigating MRLs, organic certification, or residue monitoring - understanding where it comes from and how to respond, is key. 

Why should you get it?

• Multiple sources, one molecule: learn how phosphonic acid can originate different sources, making traceability essential
• Stay tuned with updated EU residue definitions
• Even low levels can lead to decertification, trade issues and reputational damage for organic producers