News

Looking back at our annual event

Inside News

As is often the case, those who missed it were wrong.


As proud Primoris-team, we look back on last Thursday's seminar "Result interpretation and variation in the food and feed industry"! 

We were lucky to host a room full of engaged attendees, and were inspired by the five interesting & eye-opening presentations! 


🔸 Variability arising during sampling

🔸 Variability arising during the analysis process

🔸 The complexity of certain residue definitions

🔸 Insight into the creation of maximum limits

 

As usual, we concluded with the results of the 2023 FAVV residue monitoring, a permanent part of our study days.


A big thanks to our wonderful speakers: Nina Biesemans – Christine Vinkx – Silke Bruns – Hans Braeckman - Michaël Colson 

And of course, a huge thank you to each and every one of our attendees!  Already looking forward to next year! 


 

 

 

 

 

Stay up to date
with Primoris?

Don't want to miss out any of our company news? Our newsletter foresees you from inside as well as relevant industry updates! 

Newsletter

Stay ahead with our newsletter

 

Why subscribe?

  • News & Insights
    Stay informed with practical articles, technical insights and industry trends to help you navigate food safety challenges.
  • Events
    Be the first to hear about our seminars, webinars and other knowledge-sharing events.
  • Legislation
    Receive updates on relevant legislative changes and regulatory developments affecting the food and feed industry.

Join our community of informed professionals today! 

 

Stay ahead with our newsletter

I would like to receive email updates from Primoris
Select your mailing preference 
Relevant Products (only if "Legislation" is selected)
Privacy Policy Consent