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Nina Biesemans

Using concrete case studies and practical examples, we zoom in on challenges that companies face. How can results differ between laboratories, what about measurement uncertainty and does this sample fall under the reporting obligation? Ms. Biesemans guides you clearly through the variations that an analysis can entail and teaches you how to deal with them.

Dr. Christine Vinkx

Setting up Maximum Limits for contaminants

As an expert in food safety standards, Dr. Vinkx provides insight into the development of applicable legislation on contaminants. On the basis of which data are maximum limits set and what does such a procedure look like? What does this mean for companies in the food industry?

Dr. Silke Bruns

Understanding complex residue definitions and their impact

Dr. Bruns, partner and founder of Lach & Bruns Partnerschaft, guides us clearly through the challenges of complex residue definitions and how to arrive at a correct interpretation. Using concrete examples, the impact becomes clear and this presentation forms a useful part of assessing your analysis result in daily practice.

Hans Braeckman

Variability from the sample

Every correct analysis result starts with a correct sampling. A step that often remains out of the spotlight, but can strongly influence your result. The subsequent laboratory processes must also minimize the variability in the sample; a striking example of this is the use of the Slurry method. Mr. Braeckman offers you progressive insights that are important for a better understanding of your sample.

Michaël Colson

FAVV Monitoring Results 2023

The FAVV monitoring results are a permanent fixture of our study afternoon. This year, Mr. Colson provides an explanation of the results of the FAVV control plan for residues of crop protection products from 2023.