Food contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. They also might result from environmental contamination. Since contamination generally has a negative impact on the quality of food and may imply a risk to human health, measures have been taken to minimize contaminant levels in foodstuffs.

Legislation

To ensure high levels of public health, in this law, the European Union sets maximum levels for certain contaminants in food.

More...

Analysis methods

Next to pesticide analysis, Primoris has also built up a lot of experience in analyzing and supporting contaminants in food and feed.

More...

Sample matrix

Primoris analyses other contaminants (such as dioxins, PCB's, ...) on a wide range of products.

More...

Certified by

Primoris has built up a lot of experience with residue analysis of contaminants in food and feed and serves as a preferred partner for a lot of (international) companies and organisations.

More...

undefined

 

 

Newsletter highlight

Quality: Overview proficiency tests

Proficiency tests, independent controls of a laboratory’s analysis quality, are part of Primoris’ everyday operation. The past months Primoris participated in the following proficiency tests:

  • FAPAS: pesticides in honey
  • Proof-ACS: pesticides in baby food
  • FAPAS: pesticides in in basmati rice
  • EURL-FV: pesticides in egg plant

Read more articles

Flash news

Launch multiresidue methods with maximum number of components at the lowest possible RL

Research and development are an important part of the Primoris activities.
To support these developments, we always consider evolutions in market demands and legislation. Maximal risk coverage is becoming increasingly important within pesticide residue analysis, which can be contributed to the increased focus on food safety. Furthermore, we have noticed a growing market demand for lower reporting limits.

Scope extension of LC-MS/MS multi residue methods on 1 March

On Monday 1 March, we activate a substantial expansion of our LC/MS-MS multiresidue methods. Thanks to this expansion, we assure maximum safety regarding the current legislations and directions in terms of food safety and we offer you analytical methods that are in line with the actual needs of the market and that are relevant for your products.

Lowering of reporting limit to 0,01 mg/kg for analyses on ethylene oxide

Since Monday 26 October, Primoris can support you with accredited analyses to quantify ethylene oxide in food and feed. Samples that are registered as from Tuesday 10 November for ethylene oxide analysis will be reported with a reporting limit of 0,01 mg/kg