A pesticide, or a plant protection product, is any substance or mixture of substances used to destroy, suppress or alter the life cycle of anything that is not wanted on a crop. A pesticide can be a naturally derived or synthetically produced substance and can also be an organism, for example, the bacterium Bacillus thuringiensis which is used to control a number of insect pests.
Pesticides include, fungicides, herbicides, insecticides, lures, rodenticides and repellents. They are used in commercial, domestic, urban and rural environments. There are currently thousands of pesticide products registered. A lot of the products are allowed to use in several different legislations and others are not (any more).
Primoris started as a lab with the specialty of just pesticides and therefore we have a lot of experience with these products.
At Primoris, specialists work on this topic. It is made sure that legislation on pesticides is always up to date in our system so your results will always be shown with the right and updated legislation.
Primoris has developed multi-residue methods not with the purpose to obtain the largest scope possible, but to produce relevant analysis methods which are providing the highest possible assurance.
Primoris analyses pesticides on a wide range of products such as fresh vegetables, fruit and potatoes, ...
Primoris started as a lab with the specialty of just pesticides and therefore we have a lot of experience with the residue analysis of pesticides in food and feed.
Primoris is part of relana, the quality circle of a dozen European labs concerning analysis of pesticides and contaminants. Earlier this year Primoris saw a relana audit and received excellent feedback. In the first place the lab shows a high and stable level of quality and furthermore, the auditors were impressed with the competence of our staff.
As your reliable source for training Ciboris is offering you a free webinar on methodologies to combat food fraud in fruit and fruit juices. SGF International e.V. and Ciboris are collaborating to tackle one of the more difficult cases in fruit juice authentication: detection of peach puree in apricot puree. This adulteration with a biologically similar product is hard to uncover.
We are delighted to inform you that, as of now, we offer analyses on ethylene oxide with the fast reporting times of 8h and 36h after arrival of the sample at the lab.
On Friday 1 July a new European legislation is being activated regarding maximum limits of pyrrolizidine alkaloids in certain products. To comply with this new legislation, we introduce as of 1 July a new analytical method PYRRO_02_A, that is completely in line with this new legislation. The existing PYRRO_01_A method will be deactivated.