Some are convinced that organic farming and, resulting from that, organic food should be called conventional since mankind has been growing food on an organic way for centuries. Now organic stands for ecologically based farming. It is defined by ecological and proactive procedures that maintain and enhance soil fertility, prevent soil erosion, promote and enhance biological diversity. It also aims to minimize risk to both animal as human health and natural resources.

Organic products are therefore not just products with no pesticide residues but organic products are the result of a specific way of producing.

Legislation

For organic produce a formal legislation is not into place in the EU. The EU is working on a formal legislation but until today it is not official.

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Analyses

For organic produce, Primoris offers several methods that are very well suited for organic produce and where the reporting limits of plant protection products are compliant to the rules for organic produce.

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Certified by

Regarding residue analysis on organic produce, Primoris is approved by the German "Bundesverband Naturkost Naturwaren" and the Dutch organisation BIOKAP.

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Support

Are you a player on the organic market and are you interested in our services? Please contact us!

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Newsletter highlight

15% more analyses and samples in 2021

Primoris continues to grow. Last year we celebrated our 20th anniversary and Primoris Ecuador was officially added to the Primoris group. We see this growth also in the figures. Overall, more than 126.000 found their way to one of our labs and over 331.000 analyses have been performed on these samples.

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Flash news

Service of Primoris during corona crisis

UPDATE 10 January 2022 | Belgium is currently dealing with the fifth wave of the coronavirus because of the omicron variant. For the moment, this new wave has no impact on our activities and we will do everything within our power to ensure the continuity of our services to our customers.

QU2 method accredited as of 23 August

The analytical method QU2 is a challenging analysis to execute in a high-quality way. Thanks to our daily strive for quality and the highest reliability, we will be able to offer, as of Monday 23 August, the QU2 method under accreditation for fruit, vegetables, oilseeds and cereals

State-of-the-art technology for an even higher reliability and lowering of the reporting limits

Using state-of-the-art technology is a definite must if you want to offer the highest reliability in terms of analytical results, speed and service. Thanks to daily investments and the use of the newest technology, we will lower the reporting limit on 18 June for a number of components included in our multiresidue methods and we will also add a number of components to our scope: