Some are convinced that organic farming and, resulting from that, organic food should be called conventional since mankind has been growing food on an organic way for centuries. Now organic stands for ecologically based farming. It is defined by ecological and proactive procedures that maintain and enhance soil fertility, prevent soil erosion, promote and enhance biological diversity. It also aims to minimize risk to both animal as human health and natural resources.

Organic products are therefore not just products with no pesticide residues but organic products are the result of a specific way of producing.

Legislation

For organic produce a formal legislation is not into place in the EU. The EU is working on a formal legislation but until today it is not official.

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Analyses

For organic produce, Primoris offers several methods that are very well suited for organic produce and where the reporting limits of plant protection products are compliant to the rules for organic produce.

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Certified by

Regarding residue analysis on organic produce, Primoris is approved by the German "Bundesverband Naturkost Naturwaren" and the Dutch organisation BIOKAP.

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Support

Are you a player on the organic market and are you interested in our services? Please contact us!

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Newsletter highlight

Succesful relana audit

Primoris is part of relana, the quality circle of a dozen European labs concerning analysis of pesticides and contaminants. Earlier this year Primoris saw a relana audit and received excellent feedback. In the first place the lab shows a high and stable level of quality and furthermore, the auditors were impressed with the competence of our staff.

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Flash news

Food fraud – analysis on authenticity on oregano

Ciboris investigates food fraud on herbs and spices, cereals, fruit juices and fresh foodstuffs. They recently finished a research project together with Ghent University, ML2Grow and CRA-W in which they focused specifically on food fraud in oregano.

Ciboris Webinar: Tackling Food Fraud in Fruit and Fruit Juices

As your reliable source for training Ciboris is offering you a free webinar on methodologies to combat food fraud in fruit and fruit juices. SGF International e.V. and Ciboris are collaborating to tackle one of the more difficult cases in fruit juice authentication: detection of peach puree in apricot puree. This adulteration with a biologically similar product is hard to uncover.

8h and 36h analyses on ethylene oxide added to our portfolio

We are delighted to inform you that, as of now, we offer analyses on ethylene oxide with the fast reporting times of 8h and 36h after arrival of the sample at the lab.