Analysis of mycotoxins

Primoris has been an expert in pesticide residue analysis since 1970 and also offers the analysis of mycotoxins through innovative procedures. Secondary metabolites produced by moulds and mycotoxins present a wide structural diversity. Depending on their concentration and properties, they show mutagenic, carcinogenic, teratogenic and immunosuppressive characteristics. Primoris' recognised expertise is expressed in the implementation of complex protocols for the extraction and detection of mycotoxins.

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Innovative analysis methods for mycotoxins

The Food and Agriculture Organization of the United Nations reports the presence of mycotoxins in 25% of the world's food supply: nuts, fruits, cereals, vegetables or other food products. Primoris has developed an innovative and efficient analysis method for mycotoxins in food and feed: "mono-mycotoxin" and "multi-mycotoxin" methods.

Request an analysis for a wide variety of food products

Primoris conducts analyses of mycotoxins for many stakeholders in the food chain. Testing is carried out quickly and rigorously, in accordance with current standards. Our customer care team will support and advise you throughout the process to maintain a high level of quality. Contact us, we will answer all your questions concerning the analysis of mycotoxins or the analysis of other contaminants that are harmful to humans. Feel free to call us on +32 (0)9 330 10 13 or send an e-mail to customercare@primoris-lab.com.