Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids. For these three food ingredients we offer the possibility to analyze on project basis. The results can be helpful for determining the value of your product or rest product but also for sowing seed companies and plant breeders.
There is actually no legislation in place for food ingredients such as glucosinolates, quercetins and carotenoids.
Primoris’ analyses are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV.
Food ingredients are very wide spread. Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids.
Primoris started as a spin-off of the Belgian University of Ghent and has built up quite some experience in research and projects. This makes Primoris an ideal partner for special analyses which demand a project-oriented approach.
On Thursday 20 September 2018, Primoris organized its first interactive debate with live voting, entitled Reflection on the role of food integrity in evolving food systems.
Ciboris vzw, partner van de Primoris Holding, organiseert dit najaar de opleiding "Analyse en detectie van voedselfraude: zin en onzin" voor kwaliteits- en aankoopverantwoordelijken in de agrovoedingsindustrie. De opleiding door één dag (9u00 - 16u00) en kan op drie data worden gevolgd: 25 september, 23 oktober en 30 november
Primoris is aware of its social role and as a specialised lab for residue and contaminant analysis in the agri-food sector it contributes to an improved food safety. Nonetheless, Primoris wants to go one step further and give back a little extra to society together with our customers and employees.
Due to the commision implementing regulation (EU) 2017/2091 of 14 November 2017, the approval of the active substance iprodione will not be renewed as from 5 March 2018.