Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids. For these three food ingredients we offer the possibility to analyze on project basis. The results can be helpful for determining the value of your product or rest product but also for sowing seed companies and plant breeders.
Legislation
There is actually no legislation in place for food ingredients such as glucosinolates, quercetins and carotenoids.
Analysis methods
Primoris’ analyses are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV.
Sample matrix
Food ingredients are very wide spread. Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids.
Certified by
Primoris started as a spin-off of the Belgian University of Ghent and has built up quite some experience in research and projects. This makes Primoris an ideal partner for special analyses which demand a project-oriented approach.
Newsletter highlight
Public holidays and closing dates 2018
In 2018 Primoris Belgium is only closed on the official public holidays.
Flash news
Legislation: non-renewal of approval of the active substance iprodione as from 5 March
Due to the commision implementing regulation (EU) 2017/2091 of 14 November 2017, the approval of the active substance iprodione will not be renewed as from 5 March 2018.
Launch of highly reliable analyses on mineral oil hydrocarbons in food
As from Monday January 29th, we extend our services with highly reliable and accredited analyses of the mineral oil hydrocarbons (MOH) in food:
- MOSH: mineral oil saturated hydrocarbons
- POSH: polyolefinic oligomeric saturated hydrocarbons (closely related to MOSH. POSH & MOSH are always reported together)
- MOAH: mineral oil aromatic hydrocarbons
Scientific support for companies in the agro food chain concerning food safety, quality, quality management and risk assessment