Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids. For these three food ingredients we offer the possibility to analyze on project basis. The results can be helpful for determining the value of your product or rest product but also for sowing seed companies and plant breeders.
There is actually no legislation in place for food ingredients such as glucosinolates, quercetins and carotenoids.
Primoris’ analyses are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV.
Food ingredients are very wide spread. Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids.
Primoris started as a spin-off of the Belgian University of Ghent and has built up quite some experience in research and projects. This makes Primoris an ideal partner for special analyses which demand a project-oriented approach.
The following months, Primoris Belgium is only closed on the official Belgian holidays.
If you need to deliver samples at our Belgian lab in Zwijnaarde (Ghent), please take into account the current road works on the roads Tramstraat and A. Della Faillelaan (N469).
Hoe kunnen agrofood bedrijven de toepassing van staalnameplannen optimaliseren?
2 mogelijke data: vrijdag 1 december 2017 en 19 januari 2018
Scientific support for companies in the agro food chain concerning food safety, quality, quality management and risk assessment
Following the actual fipronil crisis, the past few weeks we’ve been working hard on an additional quick individual method for customers that are only interested in the fipronil compound. This extra accredited method, carrying the new method code [FIP_01_A] is available starting from Thursday September 7th.