Newsletter Highlight

  • 2016 RASFF report: facts and figures

    The European Commission — Health and Food Safety, has published the 2016 annual report on the work of the Rapid Alert System for Food and Feed (RASFF). The RASFF was put in place to provide food and feed control authorities with an effective tool to exchange information about measures taken responding to serious risks detected in relation to food or feed. This exchange of information helps Member States to act more rapidly and in a coordinated manner in response to a health threat caused by food or feed.

  • Our service during the year end

    Primoris Belgium is only closed on the official Belgian holidays:

    • Monday 25 December – Christmas
    • Monday 1 January 2018 – New Year
  • Quality: overview ring tests

    As part of ensuring a constant quality control and -improvement, Primoris takes part in many national and international ring tests. These are independent checks on the quality of laboratory analysis. 

   

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Archived Newsletters

Flash

  • Launch of highly reliable analyses on mineral oil hydrocarbons in food

    As from Monday January 29th, we extend our services with highly reliable and accredited analyses of the mineral oil hydrocarbons (MOH) in food:

    • MOSH: mineral oil saturated hydrocarbons
      • POSH: polyolefinic oligomeric saturated hydrocarbons (closely related to MOSH. POSH & MOSH are always reported together)
    • MOAH: mineral oil aromatic hydrocarbons
  • Agro ABC becomes Ciboris

    Scientific support for companies in the agro food chain concerning food safety, quality, quality management and risk assessment

  • Analyses on fipronil: launch additional specific short analysis method on September 7th

    Following the actual fipronil crisis, the past few weeks we’ve been working hard on an additional quick individual method for customers that are only interested in the fipronil compound. This extra accredited method, carrying the new method code [FIP_01_A] is available starting from Thursday September 7th.

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