A certification body controls certification standards and procedures for good agricultural practices. It aims to increase consumers' confidence in food safety by developing good agricultural practices which must be adopted by producers.
Primoris has build up a lot of experience working together with official food safety inspection organisations and supports these official groups with pesticide analyses and advice related to the official food safety legislation.
Are you active in the sector of inspection and/or certification bodies and are you interested in our services? Please contact us!
The European Commission — Health and Food Safety, has published the 2016 annual report on the work of the Rapid Alert System for Food and Feed (RASFF). The RASFF was put in place to provide food and feed control authorities with an effective tool to exchange information about measures taken responding to serious risks detected in relation to food or feed. This exchange of information helps Member States to act more rapidly and in a coordinated manner in response to a health threat caused by food or feed.
As from Monday January 29th, we extend our services with highly reliable and accredited analyses of the mineral oil hydrocarbons (MOH) in food:
- MOSH: mineral oil saturated hydrocarbons
- POSH: polyolefinic oligomeric saturated hydrocarbons (closely related to MOSH. POSH & MOSH are always reported together)
- MOAH: mineral oil aromatic hydrocarbons
Scientific support for companies in the agro food chain concerning food safety, quality, quality management and risk assessment
Following the actual fipronil crisis, the past few weeks we’ve been working hard on an additional quick individual method for customers that are only interested in the fipronil compound. This extra accredited method, carrying the new method code [FIP_01_A] is available starting from Thursday September 7th.