Legislation

A certification body controls certification standards and procedures for good agricultural practices. It aims to increase consumers' confidence in food safety by developing good agricultural practices which must be adopted by producers.

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Analyses

Primoris has build up a lot of experience working together with official food safety inspection organisations and supports these official groups with pesticide analyses and advice related to the official food safety legislation.

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Certified by

Primoris is approved by different food safety agencies and works together with multiple certification bodies in different countries.

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Support

Are you active in the sector of inspection and/or certification bodies and are you interested in our services? Please contact us!

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Newsletter highlight

Quality: proficiency tests March – April

Proficiency tests are part of Primoris’ everyday operation. These are independent tests that try to verify the analysis quality of a laboratory. Further, their results are used to evaluate the performance of the analysis methods and, if necessary, adjust them. Subsequently, Primoris also takes part in various undercover proficiency tests to meet the strictest quality demands possible.

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Flash news

Opening of accredited lab Primoris Costa Rica: how can we help you?

The Primoris group is proud to announce the official opening of Primoris Costa Rica, located in Alajuela, offering analytical services to Central America and Caribbean countries. The head quarter of the group is located in Belgium, and started in 2001 as a specialised lab for pesticide residue analysis.

New street number for Primoris Belgium as from 01/01/2019

We want to inform you that as from 1 January 2019, the official street number of Primoris Belgium will change. This means that Primoris Belgium doesn’t relocate to another building, but only gets a new official street number:

Ciboris | Opleiding najaar 2018: 'Analyse en detectie van voedselfraude: zin en onzin'

Ciboris vzw, partner van de Primoris Holding, organiseert dit najaar de opleiding "Analyse en detectie van voedselfraude: zin en onzin" voor kwaliteits- en aankoopverantwoordelijken in de agrovoedingsindustrie. De opleiding door één dag (9u00 - 16u00) en kan op drie data worden gevolgd: 25 september, 23 oktober en 30 november