A pesticide, or a plant protection product, is any substance or mixture of substances used to destroy, suppress or alter the life cycle of anything that is not wanted on a crop. A pesticide can be a naturally derived or synthetically produced substance and can also be an organism, for example, the bacterium Bacillus thuringiensis which is used to control a number of insect pests.
Pesticides include, fungicides, herbicides, insecticides, lures, rodenticides and repellents. They are used in commercial, domestic, urban and rural environments. There are currently thousands of pesticide products registered. A lot of the products are allowed to use in several different legislations and others are not (any more).
Primoris started as a lab with the specialty of just pesticides and therefore we have a lot of experience with these products.
At Primoris, specialists work on this topic. It is made sure that legislation on pesticides is always up to date in our system so your results will always be shown with the right and updated legislation.
Primoris has developed multi-residue methods not with the purpose to obtain the largest scope possible, but to produce relevant analysis methods which are providing the highest possible assurance.
Primoris analyses pesticides on a wide range of products such as fresh vegetables, fruit and potatoes, ...
Primoris started as a lab with the specialty of just pesticides and therefore we have a lot of experience with the residue analysis of pesticides in food and feed.
Proficiency tests, independent controls of a laboratory’s analysis quality, are part of Primoris’ everyday operation. The past months Primoris participated in the following proficiency tests:
- BNN: pesticides in tomato passata
- Sciensano: mycotoxins in rusk
- DRRR: mineral oils in cocoa butter and cholocate
- FAPAS: pesticides in milk powder
- Proof-ACS: pesticides in sweet pepper
- Relana: pesticides in babyleaf lettuce
- FAPAS: heavy metals in dried herbs
- FAPAS: pesticides in parsley
- FAPAS: MCPD in vegetable oil
Since Monday 26 October, Primoris can support you with accredited analyses to quantify ethylene oxide in food and feed. Samples that are registered as from Tuesday 10 November for ethylene oxide analysis will be reported with a reporting limit of 0,01 mg/kg.
UPDATE 27 October 2020 | Belgium is currently dealing with a second wave of the coronavirus. For the moment, this new wave has no impact on our activities and we will do everything within our power to ensure the continuity of our services to our customers. It goes without saying that we take all necessary safety and hygienic measures to assure food safety on a daily basis.
As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.