Infant formula, follow-on formula and other baby foods are products designed to satisfy the specific nutritional requirements of healthy infants (children under the age of 12 months) and young children (between one and three years).
Infant formula and follow-on formula are specifically covered by Commission Directive 2006/141/EC. The Directive lays down the requirements for the composition and labeling of infant formula and follow-on formula.
Primoris has built up a lot of experience working together with baby food producers and organisations. Specific methods were developed to support this market segment and the more stringent legislation:
Primoris has a proven collaboration with lots of producers, certification bodies and international organizations to provide reliable analysis methods which are supporting the more stringent needs of the baby food market.
Are you active in the baby food sector and are you interested in our services? Please contact us!
Proficiency tests, independent controls of a laboratory’s analysis quality, are part of Primoris’ everyday operation. Primoris takes part in proficiency tests organised by reputable institutions in the context of European monitoring, internal quality assurance and approvals and certifications.
Due to the Belgian National Holiday, Primoris Belgium is closed on Tuesday 21 July. We will also be using this holiday to execute some preventive maintenance of our system infrastructure. These maintenance activities are crucial to keep supporting you in the future on the highest reliability level.
UPDATE 15 June 2020 | Today Monday 15 June Belgium is in phase 3 of the exit strategy out of the corona crisis, including a reopening of restaurants, bars and other societal activities, always with respect for social distancing.This phase has no influence on our activities, because Primoris has remained operational during the entire corona crisis to assure food safety on a daily basis.
As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.