Food contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. They also might result from environmental contamination. Since contamination generally has a negative impact on the quality of food and may imply a risk to human health, measures have been taken to minimize contaminant levels in foodstuffs.
To ensure high levels of public health, in this law, the European Union sets maximum levels for certain contaminants in food.
Next to pesticide analysis, Primoris has also built up a lot of experience in analyzing and supporting contaminants in food and feed.
Primoris analyses other contaminants (such as dioxins, PCB's, ...) on a wide range of products.
Primoris has built up a lot of experience with residue analysis of contaminants in food and feed and serves as a preferred partner for a lot of (international) companies and organisations.
Primoris Belgium has been officially nominated for the Trends Gazellen 2020, more specifically in the category medium-sized companies in East Flanders!
UPDATE 30 March 2020 | On Friday 27 March, the Belgian National Safety Council has decided to prolong the additional measures that were implemented on 18 March, until Sunday 19 April included (with an option to prolong again until 3 May included). However, this prolongation doesn't have an influence on the assurance of our continued service.
As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.
We are thrilled to announce Primoris Belgium has added the official GMP+ BA11 certificate to its track record. This recognition allows us to even better support our customers that are active in the feed sector and/or the residual stream. As of today, 8 July we offer various GMP+-recognised analyses.