The Pharmacopoeia is a book containing directions for the identification of compound medicines. The role of the European pharmacopoeia consists in helping to protect the public health throughout Europe by focusing on the quality of the medicine and its compounds.

One of the steps in the protection of the public health is pesticide residue analysis on the raw materials of the compounds of these medicines. Primoris is able to analyze these raw materials. 

Legislation

Unless otherwise indicated in the monograph, the herbal drug to be examined at least complies with the limits indicated in table 2.8.13.-1 of the European Pharmacopoeia

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Analyses

Analyzing pesticide residues on commodities of vegetal origin which are used in the composition of medication, is part of the protection of public health. 

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Certified by

As a specialized laboratory, Primoris works together with producers and international organizations to provide reliable analysis methods which aresupporting the needs of the medicinal market.

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Support

Are you active in the medical sector and interested in our services, don’t hesitate to contact us.

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Newsletter highlight

Public holidays and closing dates 2018

In 2018 Primoris Belgium is only closed on the official public holidays.

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Flash news

Legislation: non-renewal of approval of the active substance iprodione as from 5 March

Due to the commision implementing regulation (EU) 2017/2091 of 14 November 2017, the approval of the active substance iprodione will not be renewed as from 5 March 2018.

Launch of highly reliable analyses on mineral oil hydrocarbons in food

As from Monday January 29th, we extend our services with highly reliable and accredited analyses of the mineral oil hydrocarbons (MOH) in food:

  • MOSH: mineral oil saturated hydrocarbons
    • POSH: polyolefinic oligomeric saturated hydrocarbons (closely related to MOSH. POSH & MOSH are always reported together)
  • MOAH: mineral oil aromatic hydrocarbons

Agro ABC becomes Ciboris

Scientific support for companies in the agro food chain concerning food safety, quality, quality management and risk assessment