Some are convinced that organic farming and, resulting from that, organic food should be called conventional since mankind has been growing food on an organic way for centuries. Now organic stands for ecologically based farming. It is defined by ecological and proactive procedures that maintain and enhance soil fertility, prevent soil erosion, promote and enhance biological diversity. It also aims to minimize risk to both animal as human health and natural resources.
Organic products are therefore not just products with no pesticide residues but organic products are the result of a specific way of producing.
For organic produce a formal legislation is not into place in the EU. The EU is working on a formal legislation but until today it is not official.
For organic produce, Primoris offers several methods that are very well suited for organic produce and where the reporting limits of plant protection products are compliant to the rules for organic produce.
Regarding residue analysis on organic produce, Primoris is approved by the German "Bundesverband Naturkost Naturwaren" and the Dutch organisation BIOKAP.
Are you a player on the organic market and are you interested in our services? Please contact us!
Proficiency tests, independent controls of a laboratory’s analysis quality, are part of Primoris’ everyday operation. The past months Primoris participated in the following proficiency tests:
- FAPAS: pesticides in honey
- Proof-ACS: pesticides in baby food
- FAPAS: pesticides in in basmati rice
- EURL-FV: pesticides in egg plant
On Monday 1 March, we activate a substantial expansion of our LC/MS-MS multiresidue methods. Thanks to this expansion, we assure maximum safety regarding the current legislations and directions in terms of food safety and we offer you analytical methods that are in line with the actual needs of the market and that are relevant for your products.
Since Monday 26 October, Primoris can support you with accredited analyses to quantify ethylene oxide in food and feed. Samples that are registered as from Tuesday 10 November for ethylene oxide analysis will be reported with a reporting limit of 0,01 mg/kg.
UPDATE 27 October 2020 | Belgium is currently dealing with a second wave of the coronavirus. For the moment, this new wave has no impact on our activities and we will do everything within our power to ensure the continuity of our services to our customers. It goes without saying that we take all necessary safety and hygienic measures to assure food safety on a daily basis.