Mycotoxins are secondary metabolites of molds, with huge structural diversity, which require various complex protocols of extraction and detection for their analysis. Depending on specific substances and concentration, mycotoxins are carcinogenic, mutagenic, teratogenic and immunosuppressive.
Roughly 25 percent of the world's food production contains mycotoxins, as indicated by The Food and Agriculture Organization of the United Nations (FAO). Mycotoxins can be present in cereals but also in fruits, nuts and other food items.
Primoris as an expert in the analysis of pesticides has also developed the most innovative and effective mono-mycotoxin or multi-mycotoxin analysis methods for all mycotoxins of interest. We are established as experts in the examination of a large number of mycotoxins in a great variety of food and feed.
Maximum levels for mycotoxins and other contaminants listed below in food are set in Regulation (EC) 1881/2006 and subsequent amendments.
Primoris as an expert in the analysis of pesticides has also developed the most innovative and effective mono-mycotoxin or multi-mycotoxin analysis methods.
As Primoris is specialized in the analysis of mycotoxins, we analyze these contaminants on a wide range of products:
Primoris has built up a lot of experience with residue analysis of mycotoxins in food and feed and serves as a preferred partner for a lot of (international) companies and organisations.
As part of ensuring a constant quality control and -improvement, Primoris takes part in many national and international ring tests. These are independent checks on the quality of laboratory analysis.
Following the actual fipronil crisis, the past few weeks we’ve been working hard on an additional quick individual method for customers that are only interested in the fipronil compound. This extra accredited method, carrying the new method code [FIP_01_A] is available starting from Thursday September 7th.
On August 21st we add the analysis of the tropane alkaloids atropine and scopolamine to our portfolio. These analyses are relevant for customers that work with millet, sorghum, buckwheat, nutritional supplements, (herbal) teas, legume vegetables, pulses, oilseeds and derived products.
On August 21st, we launch a substantial expansion of our mycotoxin analysis scope. As a proven specialist in mycotoxin analyses, we have not only further developed our existing method for regulated mycotoxins, we can also announce the inclusion of new emerging mycotoxins.
We ask you to read the information carefully since it also contains necessary practical info when requesting analyses.